Lamplighter Coffee Roaster's Kyoto Drip Coffee.

Craving the road after my trek across the U.S. I jumped at the opportunity to drive to Richmond on an ordinary supply run for the shop.

Knowing my penchant for good coffee, the boss allowed a side trip to Lamplighter Coffee Roasters whom I was itching to try out. I had already had two failed quests to the shop, missing their opening hours by minutes.

Arriving on Summit Ave. one of Lamplighter's multiple locations around Richmond. We entered a newly refurbished warehouse district constructed of classic red bricks. Surrounded by small new wave businesses that are popping up around the U.S. (i.e. Health Warrior and independent bicycle shops). Lamplighter is cozied away in a red faced building on Summit.

After figuring out we had to push instead of pull, we made our way up a few steps into an urban, industrial space with a pleasant mix of wood, steel and brick. The shop is modern without being cold. Though, I find it interesting that modern coffee bars choose the most uncomfortable seats. Its as if they don't want you to stay for long periods. (Possible turnover trick, too deep a devotion to aesthetic, or foreshadowing of a cold, sterile future).

Summer cold brew is my thing (as everyone will know by now) and I had inquired beforehand what their method of brewing their cold brew was. I am quite picky about it. I generally dislike the process of brewing hot coffee over ice, or typically the kyoto. They assured me that they have both the kyoto and traditional toddy method available. When we arrived I ordered us two cold brews, but upon first sip we felt a bit of disappointment on finding it a bit watery. I at first was going to suck it up and drink it, chalking it up to a bad choice of shops. I gave it a second chance, thinking it was just the first taste, but it continued to taste watery. I kindly asked if they could do less ice hoping this would help, but was offered the kyoto brew, which did not use their blend.

To my surprise, I experienced one of the most delectable kyotos made from a Costa Rican Tarrazu Tirra. It was on par with my cup of cold brew from Three Ships Coffee's Light of Orion. A decadently rich cup of fig and plum flavors with a bright lemongrass note, this Costa Rican is beautiful cup of joe. (The bag does state that the actual notes are pineapple, peach candy, and floral honey). It is ridiculous and unfair to call it a cup of joe, which I associate with diner coffee. This was a high quality, well roasted fruit dried lot of beans.

For all those Richmond locals looking for a coffee shop that knows their beans, give Lamplighter a shot.

Cup of Knowleldge: Not all kyotos are brewed equally. Be willing to speak up for what you want and don't let first impressions be the last impression.

For more information about Lamplighter Coffee Roasters, follow the link below.

https://lamplightercoffee.com/shop